It comes from the rear part of the cow called the round, starting from the lower back to the upper thigh, where you get ...

Take the rump steaks and dip both sides into the mixture of pepper, lemon, herbs and salt. Heat a little oil in a flat bottom pan and sear the steaks till rare. Remove from pan and keep warm.

Mark Best's Steak Diane from The Cook Up Source ... Cut from the back of a cow, rump (known as round in America) is a versatile, beefy and economical cut that can be cooked – and further ...

In addition to beef steak, some people also prepare steaks cut ... Top sirloin comes from a cow's hindquarter, which is between its ribs and rump. Less expensive cuts include flat iron and Denver ...