Learn how to cook real borscht, the traditional beet and cabbage soup found on family tables across Russia and Ukraine. Chef ...

"Sour Cherries and Sunflowers" is a recipe book by Sydney-based cook and author Anastasia Zolotarev. In an interview with SBS ...

Mekada, also known as Mikada, is a Russian layer cake with a creamy filling sandwiched between thin layers of cake. This recipe is an adaptation of the version homemaker Ducia Fefelov made for ...

Served hot or cold, borscht is traditionally made from ... Click here for the BBC's Russian salad recipe. These filled dumplings – made from thin, unleavened dough – are a cross between ...

is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes passed down through generations. Their traditional Ukrainian borscht is a bright red ...

VLADIVOSTOK, April 24. /TASS/. The North Korean delegation that arrived to Vladivostok on Wednesday will be treated to traditional Russian dishes, Primorsky Region Governor Oleg Kozhemyako said in ...