This recipe for cranberry ... this tart immediately. It tastes just as vibrant too: reminiscent of a bright lemon curd but with the seasonally lovely cranberry flavor. My version has a rustic ...

Repeat the process with pear slices. Brush with butter ... Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to ...