Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...

Do not slice until the next day. You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread ...

Serve this richly flavoured bread with a ploughman’s lunch of chutney, pickled onions, apple and celery slices, radishes and ... mix the ale with the rye flour and a pinch of sugar to form ...

I slathered sauce across two pieces of rye bread and added butter to the other sides. With the sauce side up, I added two slices of provolone, two thin slices of tomato, two slices of cheddar ...

You need hearty rye or sourdough bread ... you put sauteed mushrooms with thyme on four slices of bread, cheese on the other four. Fry them open-faced in butter, then press them together once ...