Roast hens/breast on a pan at 400°F for about 40 minutes or until the meat is thoroughly cooked. For the sauce, simmer white wine in a sauce pot at medium heat until the wine has reduced by half.

Chooks SA sets up new SA incubator Hen House to boost women-run co-ops. A new program to bring entrepreneurial women together to bridge the investment gap will celebrate its first successes this week.

This spring is when The Red Hen, the Bloomingdale restaurant from Mike O'Malley and Proof alumni Michael Friedman and Sebastian Zutant, will open at 1822 1st St. NW, offering Italian-influenced ...