Researchers discovered that saccharin kills drug-resistant bacteria, disrupts their DNA, and helps antibiotics work better.

Saccharin, the artificial sweetener used in diet foods like yoghurts and sugar-free drinks, can kill multidrug-resistant ...

Saccharin destabilizes bacterial membranes and interferes with DNA replication, causing lysis and impairing virulence traits.

Antibiotic resistance, a mounting crisis in global health, emerges when bacteria evolve to survive treatments meant to ...

A study reveals saccharin's potential to kill drug-resistant bacteria but warns of health risks at high doses. Saccharin may ...

Aspartame already is on the hot seat in Europe; sucralose, saccharin, ace-K and sugar alcohols also have skeletons in their ...

An everyday artificial sweetener found in sugar-free drinks and diet foods might hold the key to fighting some of the world’s ...

Increased hypothalamic blood flow suggests an increase in hunger signals in the brain. The study findings indicate that ...

KIDS shouldn’t be given drinks laden with artificial sweeteners, experts have warned over fears of long-term health issues.

Younger children should not be given any drinks containing artificial sweeteners, UK experts are now advising. The Scientific ...