Saffron Thread Quality: it is of utmost importance that you choose saffron of good quality. It should be strongly aromatic with a vibrant shade of red to give you the desired yellow hue and flavor ...

In dishes, annatto was a cheaper alternative to saffron for giving food an appealing orange-yellow color. Many food products, including margarine, cheese, and baked goods, still contain annatto ...

Yellow goodness of Indian saffron One ingredient from the Indian spice box which is trending currently big time as a superfood is turmeric, our own haldi or manjal. Updated - July 18, 2014 07:03 ...

Savor the golden elegance of saffron-scented Risotto Milanese—a dish that’s both effortlessly simple and decadently luxu ...

Producing 1 kilogram of saffron requires up to 200,000 crocuses to be harvested, ... The aromatic spice that adds a brilliant yellow colour to dishes can be found in not only Persian cuisine, ...

Preparation. Seasoning Blend Step 1. Whisk together 2 tsp. store-bought fried onions, 1½ tsp. ground turmeric, and 1 tsp. granulated garlic in a small bowl.. Pilaf and Assembly Step 2. Melt 3 ...

Saffron is a prized spice with a rich history. It's a star ingredient in many cuisines in the Middle East, India, and Europe, lending its distinct saffron, dark red color and sweet, earthy flavor ...