Natalie Chiu, co-founder of Saicho, arrived at sparkling tea from a consumer’s perspective. A passionate foodie with a lifelong intolerance to alcohol, the Hong Kong-born Chiu felt she was ...

Imagine toasting with a glass of Saicho's Darjeeling Sparkling Tea while celebrating a milestone on your travels. The brand’s dedication to quality and craftsmanship is evident in each sip ...

Just Drinks chats to Saicho sparkling tea founder Charlie Winkworth-Smith on the potential of tea and his plans for the business.

Leaves from Taiwan's Junjie Lin Tea Garden were used to make Hong Kong- and UK-based Saicho's limited-edition Sixty Stone Mountain bottle Once upon a time, there was a Japanese monk by the name of ...

Saicho founder Charlie Winkworth-Smith at the London Wine fair. Credit: Just Drinks Just Drinks chats to Saicho sparkling-tea founder Charlie Winkworth-Smith on the potential of tea and his plans for ...

The secret of cold-brewed sparkling tea lies in the purity and nuance of its flavour. Cold-brewing creates a tea that is very detailed and refined, with delicate aromatics.

Saicho: Natalie Chiu (middle) and Charlie Winkworth-Smith (right), are food scientists and founders of Saicho — a British-Hong Kong sparkling tea brand.

Sparkling tea is the drink of summer 2022 and Hong Kong makers are getting in on the action with their own versions – among them one made with green tea, wild rose and collagen for more radiant ...

Just Drinks chats to Saicho sparkling tea founder Charlie Winkworth-Smith on the potential of tea and his plans for the business.

Leaves from Taiwan’s Junjie Lin Tea Garden were used to make Hong Kong- and UK-based Saicho’s limited-edition Sixty Stone Mountain bottle.