A doctor shared why he refuses to use stainless steel spoons that aren't 18/0. The reason? The 'toxicity' of nickel.

One of her more surprising pieces of advice? Avoiding stainless steel knives in favor of carbon steel. Known for its ...

After testing 20 sets and 70 kitchen knives, our shopping editors found the best kitchen knife sets for every budget, cooking ...

it sure seemed to act like steel on the anvil. The finished knife looks good and performs well, and the blade has the characteristic look of stainless. Not a bad result, and all at the cost of a ...

Knives that are strong, durable, and made with premium materials will always stand the test of time, making the Cuisinart ...

The Global Classic Paring knife has a stamped stainless steel blade tempered in ice, so it doesn't rust. This also means it is incredibly sharp and holds a blade longer. There are stamped grooves ...

Cooking delicious homemade meals requires the right kitchenware, including top-notch pots and pans, sturdy mixing bowls, and a durable knife set. If you want to hone your culinary skills, it's worth ...

D2: A common stainless steel for lower-cost pocket knives that’s easy to sharpen. 440A/C: Lower-cost stainless steels that aren’t as durable but resist rust and are easy to sharpen.

The Klaus Meyer Damascus Chef’s Knife is an 8-inch beauty crafted from high-carbon Japanese stainless steel, layered 67 times for that signature Damascus pattern (which, let’s be real ...