Opening a can of salmon to find a bunch of strange white stuff on the meat can be disconcerting. We went to the experts to ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

Canned salmon is a handy staple ingredient to keep in your pantry. But, when it comes to preparing this tinned fish, can you ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Too much of a good thing isn't a thing. Fish fans, go for the ordering trick that scores a bigger McDonald's Filet-O-Fish to ...

Eating the skin of your salmon may enhance the nutritional benefits of the fish dish, registered dietitians ... according to the U.S. Food and Drug Administration (FDA). "The Dietary Guidelines ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Tasmanian salmon farming is facing criticism, with an MP and environmental groups calling for an inquiry into the industry ...