Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. The sauce is creamy and full of flavor.

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

When I just can’t think of what to do for dinner, salmon is a consistent solution. There are so many different ways to cook ...

Ingredients: Zest and juice of one large lemon Half a pack of fresh tarragon, finely chopped Two tablespoons of olive oil Four boneless salmon fillets Method: Make the sauce by putting the lemon ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Lightly butter a large sheet of foil ... and remove from the heat before adding the lemon zest, juice, parsley and chives. Break the cooked salmon into large pieces and add to the rice.

Stir in butter, 1 tablespoon oil, Aleppo pepper, coriander, lemon zest and a pinch of ... To serve, divide salmon, potatoes and sauce between four plates. Garnish each plate with lemon wedges ...

Place one slice of lemon on each piece of salmon, place in the ... the oven and top with Alfredo sauce. 1. Place a large skillet over medium heat, add the butter and cream cheese, and allow ...

oil and 1 Tbsp. butter until butter melts. Add 2 salmon steaks and cook, undisturbed, until bottom is golden, about 5 minutes. Turn salmon, then add half of garlic, half of lemon juice ...