Mushrooms and salmon on top: Spread the shiitake mushrooms on top of the rice in a single layer. Lay the frozen salmon fillets on top of the mushrooms, skin side down, then drizzle the salmon with ...

Arrange 5 oz. shiitake mushrooms, thinly sliced, on top (no need to stir into rice). Gently place three 4–6-oz. skinless salmon fillets over mushrooms; lightly season fish with kosher salt . Step 2 ...

One-Pot Salmon and Shiitake Rice. It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce. 4.5 ...

A One-Pot Salmon and Rice Dish You’ll Turn to Again and Again. For the simplest one-pot meal, fish and grains steam in the same pot, at the same time, on the stovetop. Share full article. 111.

In a large pot, combine the cooked rice, the cilantro stems, ginger, salt, broth, and water. Bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, for 15 minutes.

1 teaspoon sesame oil. 1 tablespoon sambal oelek (or your favorite chile paste) 1 teaspoon honey or sugar. A few dashes Worcestershire sauce. ¾ pound boneless, skinless chicken thighs, cut into 1 ...

5. Sesame Salmon Bowls. Kay Chun’s brilliant one-pot meal is inspired by Japanese chirashi, in which cooked rice is tossed with vinegar and topped with raw fish.

One-Pot Salmon With Snap Peas and Rice . Serves 4 | Hands-on time: 25 minutes | Total time: 25 minutes | Source: Real Simple. Ingredients: 1 cup long-grain white rice; ...

Topping: 50 gms mix of mushrooms (button and brown shitake) 1 tbsp olive oil . 1.5 tbsp Donburi sauce ...