Chef Katie Dixon makes a delicious beet salad with a tangy vinaigrette dressing. Farm to Table returns with Chef Katie Dixon's delicious take on the classic southern favorite salmon croquettes.

Break the salmon into chunks with a fork and place on top. Sprinkle with the spring onions. Drizzle the remaining dressing over the salad and serve.

If you want to boost your veg intake, this tasty mix of smoked salmon, grains and leaves with a light, tangy dressing will give you three of your five a day. You can mix and match the optional ...

sandwiches and more The house poke´ bowls have ingredients listed for each one, but they can be customized. The Amazing Bowl had tuna, salmon, shrimp, seaweed salad, edamame, jalapeno ...

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce. The seaweed salad makes the dish even more flavourful. Compared to poke ...