Spoon the wasabi pea puree onto plates and top with the salmon fillets. Drizzle the yuzu emulsion over the salmon and garnish with the salmon roe, smoked salmon, celery and chervil. Serve immediately.

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Forest Grove brewery SakéOne organized the event featuring wasabi-infused foods, sake pairings and cooking demonstrations ...

The specials menus feature dishes like sushi latkes, which are fried potato patties topped with salmon, wasabi cream cheese and salmon roe; a Buffalo salmon roll, which is a fried sushi roll ...

Over the past few years, Wasabi has become a mainstay ... you’ll find more than 15 sushi and nigiri options ranging from salmon to yellowtail.