It's also possible to create a tartare-style dish using veggies or other meats, including lamb, venison, mushrooms, tuna, or ...

Salmon is an incredible source of omega-3 fatty acids, which help maintain balanced cholesterol levels. Eating salmon and other fatty fish like tuna (not canned), sardines, or herring at least once a ...

Katie Camp, a tax lawyer (far right) wowed us with this cook-free starter. Step 1: Chop the salmon into small cubes (around 1cm), being careful to trim away any of the purplishgrey flesh that is ...

This tantalizing dish by Chef Ajay Chopra, EU’s More than Food Campaign Ambassador brings together the delicate flavours of fresh salmon and creamy avocado, elevated with a zesty passion fruit twist.

creamy, pale green flesh, you can’t help but smile and think it’s your lucky day. This tartare perfectly complements salmon and fresh avocado.

Stir through the remaining ingredients. Serve the fish cakes with a dollop of salmon caviar and the tartare sauce on the side.

Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin and add to the potato mixture along with the peas and spring onions. Carefully ...

They introduced Salmon Tartar, Honey Mustard Glazed Salmon, and a dessert called Veiled Farmer’s Girl. Since Norway is famous for salmon, Salmon Tartar is one of the most popular menu among Norwegians ...

Celebrity Japanese Chef Nobu Matsuhisa curates a luxurious menu featuring dishes like Salmon Tartar with Caviar in Wasabi Soy, Sashimi Salad with Matsuhisa Dressing, Yellowtail Jalapeno ...