This simple salmon sandwich boasts bold flavor while still being quick and easy by coating salmon in a simple marinade and ...

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

Let's make a salmon sandwich for lunch ! Follow our step by step recipe : Cut the bread in two. Combine tomato sauce, cream, ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake ... Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa.

1. Preheat the oven to 450°. In a large roasting pan, toss the ciabatta chunks with 2 tablespoons of the olive oil. Roast for about 5 minutes, until the bread is lightly toasted. 2. In a large ...

Serve with crusty, fluffy Italian bread or your favorite pasta tossed ... then add 1 tablespoon of oil from the jar of sun-dried tomatoes. 3: Sear the salmon skin side down until the skin is ...

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.