Top orange slices with 5 snap peas, 5 red bell pepper strips, ½ cup sliced bok choy and one salmon fillet. Drizzle ¼ of the orange sauce over the salmon. Fold the top half of the parchment paper ...

Top each piece of salmon with a mandarin orange slice (see Eric’s options). Bake for 15 minutes, or until cooked (see Note 2). Return the mandarin orange sauce to a simmer, adding a bit more ...

For the salad, I'm going to just slice off this part ... Divide the salmon filet into individual portions. Then in a small bowl, combine orange zest, one teaspoon of cumin, one teaspoon of ...

Add the orange slices and cook, stirring once or twice. Remove from the heat. Transfer the salmon to individual plates, drizzle with the sauce and serve immediately. * Note: Untoasted or unroasted ...

You’ll see those slices dressed up with shaved red onion, salty capers and even some cream cheese. Most of us refer to all that brilliant orange salmon as smoked salmon. And that would be wrong.

Advertising Start by roasting sliced oranges, red onion and chopped fennel on a sheet pan. Rest salmon fillets, seasoned with salt, pepper and orange zest, on top, and return the pan to the oven ...

But in this easy orange-salmon dinner, the spice gets to shine center stage, with orange and citrus serving to heighten its already citrusy flavor. If you have whole coriander seeds, you’ll use ...

I like serving the salmon garnished with orange slices to add some acidity to the honey glaze. Get Ingredients: If you don’t have everything you need on hand, you can easily purchase all of ...

Meanwhile, combine the 2 tablespoons of oil with the lime and orange juices ... Pat dry with paper towels. Spread the salmon slices on a rimmed baking sheet. Brush lightly with oil and season ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.