Perfectly seared salmon with smoky-spicy seasoning meets a tangy Dijon drizzle that brightens each bite. It’s hearty yet ...

When it comes to pairing sauces with salmon, there are numerous unique options to consider. Here are 12 unexpected sauces to ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Make the sauce. Combine tamarind concentrate, brown sugar, water, garlic, ginger, scallion (white ends), soy sauce, fish ...

For two servings, you’ll need: 1/2 cup toasted sesame seeds (black, white, or a mix) Preheat the oven to 375°F and line a ...

Place salmon on warm plates. Spoon warm sauce around and top with reserved browned kernels. Garnish with herbs sprigs and salmon caviar, if using.

5. Place one slice of lemon on each piece of salmon, place in the oven for 15 minutes for medium rare, 20 minutes for well done, and remove from the oven and top with Alfredo sauce. 1. Place a ...

Toss to coat and season with extra oil, salt or vinegar as needed. To serve, pour pea sauce on the center of each plate. Set salmon on top. Spoon cucumbers alongside.

Transfer to prepared pan, sprinkle additional flour on top and bake for 30 minutes ... or reheat over gentle heat. Serve salmon with sauce, potatoes, and cabbage. You can learn more about Margaret ...