When you eat raw or undercooked chicken, even if it appears safe to eat, you could develop food poisoning symptoms. Learn ...

Kudos to FSIS and ARS for their work and proposing that poultry products “. . . contaminated with certain Salmonella levels ...

Food recalls due to bacteria contamination reached their highest levels in five years in 2024, driven by a surge of recalls ...

The Canadian Food Inspection Agency (CFIA) policy required manufacturers to adopt control measures to reduce Salmonella to undetectable levels in certain raw frozen breaded chicken products.