In October 2022, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) proposed framework to ...
Big Chicken wins while small farmers and processors face costly regulations—and consumers remain at risk. Amidst the annual ...
New research from the University of Guelph will focus on determining if bacteriophages can replace antibiotics to reduce the ...
A recall of organic eggs sold at Costco is now classified at the highest risk level for potential salmonella contamination, ...
From the beginning of the Biden Administration, STOP Foodborne Illness (STOP) has been representing people harmed by poultry-related Salmonella illnesses and supporting efforts underway at USDA to ...
Food Safety and Inspection Service (FSIS) has announced its final determination to declare Salmonella an adulterant in raw breaded stuffed chicken products when they exceed a specific threshold (1 ...
Amidst the annual holiday boom in turkey sales, the United States Department of Agriculture (USDA) is proposing a new rule to reduce salmonella in poultry. That's a laudable goal, but the actual ...