recall of Costco's Kirkland brand eggs linked to a salmonella outbreak affecting 25 Costco stores across five U.S. states.

In November, Costco recalled nearly 260,000 eggs sold under the Kirkland Signature brand in 25 stores nationwide. The eggs ...

People were today being warned to cook eggs properly before eating them after two outbreaks of salmonella food poisoning which have already claimed one life. The unusual strain of salmonella ...

released a statement on Nov. 27 stating that these eggs might be contaminated with salmonella. Salmonella can cause significant health issues for children, frail or elderly people, and others with ...

The U.S. Food and Drug Administration (FDA) has escalated the recall of certain eggs sold at Costco to its highest Class 1 alert level due to salmonella contamination risks. According to the FDA ...

The Food and Drug Administration elevated its recent recall of more than 10,000 cartons of eggs sold at Costco to the highest alert level due to fears that salmonella contamination will “cause ...

Over 10,000 eggs sold at Costco have been recalled over Salmonella concerns. The affected eggs were sold under the Kirkland Signature brand. Here’s how to know if you have any contaminated products.

A recall involving organic eggs sold at Costco has been upgraded to the U.S. Food and Drug Administration's most serious ...

The Food and Drug Administration has classified a recall of eggs sold at Costco caused by potential salmonella contamination as the highest risk level for infection. The FDA defines a Class I ...

"Eggs from a positive Salmonella environment were shipped into distribution to retail facilities," according to the FDA. Handsome Brook Farms said the eggs hadn't been intended for retail sales ...

Milo’s Poultry Farms recently recalled all carton sizes and types of eggs under the “Milo’s Poultry Farms” and “Tony’s Fresh Market” brands due to potential salmonella contamination.

The Food and Drug Administration has classified a recall of eggs sold at Costco caused by potential salmonella contamination as the highest risk level for infection. The FDA defines a Class I ...