Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

finished barbacoa is much less soupy than birria. Shredded and used to fill tacos, it can be topped with classic Mexican accompaniments like salsa or crema, and what little consomé there is may ...

We love a good taco, and in a land already obsessed with drenching things in sauce (see our lemon pepper guide), it’s a ...

Add some shredded beef to your tortillas and top with chopped coriander, onion, a squeeze of lime juice and some spicy salsa. Dunk the birria taco in the broth. If you can’t find good quality ...

We’ve added in Chihuahua cheese, a crunchy flauta and our famous morita tomatillo salsa for a very cozy, cold-weather wonder.” Each bowl of Birria Ramen is available for $14 at Tacombia’s ...