You can make this whole recipe in under 20 mins Ingredients for salsa Roja 12 roma tomatoes 1 jalapeño 1 serrano pepper (3 if ...

Potato salad. It's a summer staple for good reason. It's comforting, familiar and endlessly adaptable, making it an ideal ...

15 roma tomatoes *4-15 small jalapeños (depending on how spicy you want it; if you prefer it less spicy, you can also use fewer, larger jalapeños) 1 large onion ...

Oh salsa, let us count the ways we love you. Spicy or mild, smooth or chunky, smoky or fruity, crisp or creamy, salsa comes in so many iterations that we couldn't possibly pick a favorite.

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

15 roma tomatoes *4-15 small jalapeños (depending on how spicy you want it; if you prefer it less spicy, you can also use fewer, larger jalapeños) 1 large onion ...

From homemade tortillas to pozole, birria, and horchata, this is our biggest, best collection of Mexican recipes.

Add tomato mixture, and reduce heat to medium-low. Gently simmer, stirring often, until tomato mixture is reduced to about 1 3/4 cups, 10 to 15 minutes. Transfer tomato mixture to a medium bowl.

2) Make the Mexican Coleslaw Salsa: In a bowl, combine cabbage, cherry tomatoes, red onion, jalapeño, and cilantro. Drizzle with olive oil and lime juice, then season with salt. Toss to coat.