We traveled to a unique salt lake to harvest pure natural salt and used it to bake a whole fish in a fiery salt shell! Watch as we gather salt straight from nature, create a perfect crust ...

Despite salmon's immense popularity, it remains a challenging protein for many cooks to master. You want it to have a delicate, flaky texture, but this type of seafood cooks so fast that it's ...

Baking a whole fish in salt helps retain the meat's moisture ... Cover the fish completely with the remaining egg-white mixture. Bake the fish in the oven for 30 minutes, or until the egg-white ...

Don't worry about burning the platter; it won't be damaged by the low heat of the oven, and the fish will be perfectly ... 3/4 teaspoon salt and 1/2 teaspoon pepper. Sprinkle the hazelnut-crumb ...

One crucial step allows the seasoning to fully penetrate the flesh of a mostly in tact fish: slashing it. Like in this recipe for Grilled Salt-and-Pepper ... for balance. Recipes you want to ...

This Saturday, expect to see fishing enthusiasts of all ages lining the banks of local streams and creeks, hooks baited, ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... with salt. Sprinkle salt on surface of fish ...

Season with salt ... the fish. Add 4 tablespoons of water and the lemon juice to the dish, then pour the tomato mixture over everything. Drizzle over the remaining oil and the sherry and bake ...

2. Whisk the lemon juice and fish sauce together, add the oil to it and pour the dressing over the fish. 3. Coat the fish with a kilo of salt and bake for 30 minutes in a moderate oven.