The highly anticipated Salted Caramel Butterfinger® is finally available. This sweet and salty limited-edition flavor takes ...

Pour cooled apples into the pie shell. Drizzle some of the salted caramel sauce across the apples. Roll out the other ball of dough. Cut into strips that are 1-by-12-inches long. Arrange half of ...

Flatten the remaining larger dough ball into a disc and make an indent in the middle. Fill the dent with the caramel then enclose it with the reserved dough. Chill for 20 mins. 6. Sprinkle the ...

Tip the brownie batter into the cake tin and smooth out. Dot the chocolate balls over the top and pop the brownies into the oven. Cook for 25-30 minutes until the sides are just pulling away.