If you are new to eating salted fish, use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger ...

For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry.

“Salted fish (Chinese-style) is a known cause of cancer," warned Mr Abdeh. READ MORE: The popular food that 'causes' cancer - responsible for thousands of cancer deaths a year Chinese-style ...

Traditionally, the fish for this classic Chinese dish is battered and deep ... a dash of vinegar, and some salt and sugar can do. Rinse rice in several changes of cold water in a medium bowl ...

Stir in the vinegar, season with salt and pepper and serve. About this recipe This simple, flavorful Chinese recipe from former F&W editor Kay Chun abounds in fresh ingredients. Delicious and easy ...