Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

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There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

Serve clams cooked with piquant Indonesian chilli sauce either with samphire or wild garlic, depending on what you can get hold of. Leave plenty of time for soaking both the dried chillies and the ...

Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the ...

Indonesian mie goreng is a beloved street food, known for its savoury, slightly sweet flavours and vibrant colours. This traditional version by Lilly Wright blends soy sauces and sambal for an ...

Nasi Goreng is the Balinese rendition of chicken fried rice. Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor. Heat oil in a pan and add onion ...

1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper. 2. Light a grill or preheat a ...

Soak the bread in the milk. Heat the oil in a flat-bottomed cast iron potjie over medium-hot coals and sauté the onions. Add the mince and fry for about 8 minutes or until browned. Season with ...