Onions don’t have to bring tears. These 11 ideas turn them into something fun and tasty. Easy tricks, big flavor, no drama.

Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

Here is my way to use leftover corned beef beyond the usual corned beef hash. Above is my Irish Pizza, with a mustard cream sauce, corned beef, cabbage, potato, carrot, Irish cheddar cheese and ...

What: Corned beef braised in OFW beer with potatoes, carrots, and cabbage, topped with creamed leek sauce; rye bread included – available every day after 5 p.m. ($13.50); corned beef sandwiches ...

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

Leftover corned beef makes a raunchy reuben sandwich ... Serve with the jus as a dipping sauce (and a cheeky bluff oyster to garnish).