As far as gumbo is concerned, Creole and Cajun versions feature a few distinct differences. Elie grew up on the Creole, or seafood-and-sausage, gumbo of New Orleans, which is one of the best-known ...

Heat up skillet with oil and add chicken when it’s hot. Cook in batches until browned on all sides. Once drained of excess oil, add sausage and chicken to gumbo. Let simmer till done.

The restaurant, located in Southaven, will feature classic Cajun dishes like Crawfish Étouffée and Chicken & Sausage Gumbo.

One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite.

Serena Williams’ Instagram post shows her feeding her dogs food scraps while she cooks. This has divided fans, with many ...

vegetable-forward stew riffs on a style of Creole gumbo traditionally made vegetarian for Lent. It’s also a great way to use up a crisper drawer full of greens and fresh herbs. The authors like to add ...

Simmer till okra is done. Can take about 20 minutes! Then add to gumbo pot. (When cooked, okra releases an oil that helps thicken the consistency of the gumbo. PawPaw always puts it in there but ...