Progresso is a reliable soup brand with tons of different flavors, but some of them are better than others, and one deserves a permanent spot in your kitchen.

As far as gumbo is concerned, Creole and Cajun versions feature a few distinct differences. Elie grew up on the Creole, or seafood-and-sausage, gumbo of New Orleans, which is one of the best-known ...

Chef and owner of Savoy Restaurant, Melba Dearing, showcases how to prepare her chicken and sausage gumbo. Savoy will be hosting a special Mardi Gras celebration on Tuesday, March 4th. Savoy is ...

Heat up skillet with oil and add chicken when it’s hot. Cook in batches until browned on all sides. Once drained of excess oil, add sausage and chicken to gumbo. Let simmer till done.

The restaurant, located in Southaven, will feature classic Cajun dishes like Crawfish Étouffée and Chicken & Sausage Gumbo.

NASHVILLE, Tenn. (WTVF) — Chef Todd Applewhite at Gaylord Opryland shows us how to make gumbo. He also shares his Chicken and Sausage Gumbo recipe at the end of the video! Watch this Let Me Help ...

Simmer till okra is done. Can take about 20 minutes! Then add to gumbo pot. (When cooked, okra releases an oil that helps thicken the consistency of the gumbo. PawPaw always puts it in there but ...