Add the ground sausage, bread crumbs, egg, and garlic powder to the bowl. Mix until combined. Use a size 50 cookie scoop to scoop some of the meat mixture ... down on the tray to prevent the ...

If anyone loves this pepper, sausage and onion recipe, they’ll also love a meat-filled antipasto tray. Learn how to make an ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already ... and place on a baking tray. At this point you can ...

Place the sausage meat into a bowl along with the cooled ... Remove the pastry from the fridge and lay on baking parchment on a tray to fit, Place the mix down the middle of the pastry.

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.