Oven-baked until flaky and crispy, these homemade puff pastry sausage rolls are so much better than the basic boxed version.

Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

The sausage should be ground, but if you can only find it in links, you can simply remove the meat from its casing. A rolling pin is used to roll the puff pastry sheet out to a 10 x 12 rectangle ...

Famed wax museum Madame Tussauds London unveiled its latest recreation of one of Britain's most beloved icons: a sausage roll ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to ...

Among the savoury pastries popular with British consumers, the sausage roll is king. But to maximise the opportunity they ...

Obviously, Americans are less acquainted with the beloved British staple, so for its list of the best sausage rolls in the ...

Sausage rolls, a popular British snack and a staple ... smooth mince. Then, roll out the puff and slice it down the middle lengthways so you end up with two lengthy strips. Be savvy and do this ...

So, if you're looking for an easy WFH lunch or snack, here's everything you need to know to make air fryer sausage rolls. Firstly, unroll the ready-made puff pastry and let it rest for about 15 ...

Writer Emma Gill put on a full spread of sausage rolls from every single supermarket ... seasoned pork', either 'encased' or 'wrapped' in puff pastry. Emma continued: "In truth, most of them ...

Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky ...