1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...

spiced Italian sausage and a touch of garlic for an explosion of flavor. The creamy Parmesan sauce perfectly coats the fettuccine for a luxurious texture, while optional red pepper flakes add just ...

Swap Option: Swap the sausage for chopped pepperoni ... then sprinkle with Parmesan cheese and more black pepper. Cut 3 small slits on the top of each calzone. Place each calzone on the pizza ...

This Creamy Italian Sausage Soup with Parmesan has quickly become a family ... 1 Cup Parmesan Cheese If desired, sprinkle in ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.