A One-Pan Comfort Classic The sizzle of sausage, the sweetness of softened peppers, and the deep caramel of onions—this dish ...

How to reheat? To reheat your sausage and peppers, let it thaw overnight in the fridge if frozen. Then place in an oven proof ...

That's why I love this Sausage-Stuffed Peppers recipe. It's a tasty twist on the classic. Plus, we have a few tricks that take it over the top. Italian-style chicken sausage in place of the usual ...

The combination of sausage and peppers is a welcome weeknight, one-skillet meal. The dish offers a delicious marriage of lush meaty flavors alongside the peppers’ grassy, sweet edge. Many employ ...

Place each roll on a plate; place 1 link of sausage on each roll, then top each sausage with the pepper and onion mixture ... above to watch Rocco make this recipe. In "Now Eat This!

This calzone recipe mimics the ... is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion.

While the combination of sausage, pepper and onions is typically a meal ... I like my frittatas fully loaded and this recipe ensures every bite has a bit of everything. To make it, you’ll ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

The sweet potatoes will be soft, but not fully cooked. Add the sweet potatoes, onion, sweet peppers and sausage to a sheet tray. Drizzle with olive oil and sprinkle with paprika and salt.