It's safe to say that bacon and sausage are the go-to when it comes to breakfast meats. But which of the two is healthier? Here's what to know before you decide between bacon or sausage.

This Grilled Beef & Sausage with Caramelized Onions and French Fries is everything I want in a comfort meal—simple ingredients, bold flavors, and just enough indulgence to make it feel special.

They do away with the casing, serving the flavorful sausage as hand-formed patties topped with green peppers, mushrooms, onions, celery, mozzarella and red sauce, and the owner’s secret nine ...

Schmidt's Sausage Haus' Autobahn buffet is back on the menu. The restaurant stopped offering the buffet during the COVID-19 pandemic. Now it's back in full force serving Schmidt's classics.

Dan Henry of the Tailgating Pros finishes cooking and plates the sausage and peppers. Impatient Trump Gestures African Leader To Wrap His Speech Up 12 Secret Ingredients Grandma Used in Her ...

Schmidt's Sausage Haus' Autobahn buffet is back on the menu. The restaurant stopped offering the buffet during the COVID-19 pandemic. Now it's back in full force serving Schmidt's classics.

As England faces off against Wales in the Women’s Euros, Juliet is serving up a match-day platter brimming with British ...

Paul Basilio, who made one of Central New York’s best-known Italian sausage brands for 61 years and was the longest-serving vendor at the New York State Fair, died Wednesday. He was 92.

We'll have kettles on the line." Crescent Plate will bring back the most popular items from Crescent Pie & Sausage Company, like the jambalaya and the mac and cheese.

After a big year for its plant-based burger, Impossible Foods has something new on its plate. The California-based company unveiled Impossible Pork and Impossible Sausage this week during the CES ...

A quick and easy recipe with sausages and potatoes has been shared by TV cook Mary Berry. Her roasted sausage and potato supper dish is said to be perfect for a midweek meal and provides plenty of ...

Lab-grown sausages named after Sir Winston Churchill could be on your plate next year. They come from pork artificially reared in 37C water tanks and fed with vitamins, minerals and nutrients. The ...