This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make. Both come from the loin of the pig, but from different parts within that. There are several kinds of ...

Pickled pork is another one of those great-value cuts ... as a cold cut or, sliced thickly then sauteed to caramelise.

Ingredients needed to create this wonderful recipe of Smoked Pork Chops with Potatoes and Sauteed Apples. Preheat oven to ...

To make my Sauteed potatoes, pork steaks and caramelised apples you will need: 2 thick cut pork steaks or chops 4 medium sized potatoes such as desiree or maris piper 1 garlic clove ...

But for dyed-in-the-wool Philadelphians, roast pork is king, and purists go to John’s—a bare-bones, old-school-as-it-gets steak shack in deep southeast—to get their fix. “Pop Pop’s ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

Heat the oil in a large frying pan until smoking hot. Add the ribs and seal on all sides. Lower the heat and add the onions, celery and rosemary and cook until golden. Add the stock and cider and ...

The meat is cooked in a freshly made masala paste which lends it its rich colour. Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves, this is a dish bursting ...

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...