A Crispy, Savory Taste of Southern Tradition by Jason Griffith Few dishes evoke the deep, comforting flavors of Southern ...

Built from bread, accomplished easily - a union of earthy ingredients, a single pan, the heat of the oven - a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth ...

Fruit can add a sweet twist to any sandwich. Try adding this dried fruit to a sandwich featuring bacon for an old school, but ...

It's the freakin' weekend, which means you should not be awake early enough for breakfast. Sleep in. It's all about brunch. (Credit: Brian W. Ferry) ** There is a time for low-fat, high-protein ...

Fold the chard, bacon, and both cheeses into the soaked bread. Transfer the bread pudding in the greased baking dish, cover loosely with foil, and bake for 20 minutes.

In a large bowl, whisk the eggs. Add the cooled milk and the goat cheese and whisk until combined. Stir in the bread, dandelion green mixture and lemon zest and mix until combined.

Soak the bread slices in the eggwash until just soaked on each side, about 2 minutes per side. Gently spread one-half teaspoon mustard over the one side of each of 4 slices.

A good friend made a sincere plea at a trendy restaurant dinner recently: Please leave the bacon out of the dessert. Keep it savory, and keep it away from chocolate. We agree. Treating bacon as a n… ...