An Australian diver’s video of a swimming scallop is making “waves" online, surprising viewers who didn’t know shellfish ...

When we buy scallops at the market, they're typically removed from the shell to reveal the meaty adductor muscle, which is what we actually consume. This strong muscle is what the mollusk uses to ...

To be fair, they were. The part of scallops that we eat is actually a mollusk's adductor muscle, which they use to open and close their shells in order to swim. But they aren't meant to maintain ...

The study, led by UMaine postdoctoral researcher Christopher Noren, provides new insights into how each method influences scallop size and adductor muscle weight, a key factor in market value.

The adductor longus (AL) muscle is commonly indicated in adductor pathology and may be considered a ‘target’ tissue, yet there is minimal literature examining adductor muscle activation during such ...