This quick and easy appetizer pairs the sweetness of raw sea scallops with tart Granny Smith apple and crunchy celery. Justin Chapple is a chef, recipe developer, food writer, video host ...

Bacon lovers, rejoice! Whether it’s a hearty breakfast, an indulgent dinner, or a comforting soup, bacon has the power to ...

Scallops are so good! If you want to a super-easy way to enjoy them, then you are in for a treat. With the right ingredients and a simple recipe, scallops can become your next weapon to impress ...

Scallops are a delicious option for seafood lovers. I've only ever had them cooked correctly a few times, but on those ...

5) Enjoy this refreshing salad as an appetizer or main course ... 3) Add shallots to pan scallops were seared in, sauté briefly, add dried cranberries, toss lightly. 4) Remove pan from fire ...

In a hot skillet, add the butter, depending though on how many scallops you want to cook off. Lightly season each side of the scallop with a little salt and pepper. Sear slightly on each ...

Scallops and shrimp are quickly sautéed and then smothered in a roasted red pepper sauce spiked with the vibrant flavours of smoked paprika, rosemary and garlic. It’s a show-stopping appetizer ...

Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Heat the olive oil in a large skillet over medium high heat.

4 large Sea scallops Egg wash (2 eggs, 1 Tablespoon parmesan cheese, salt, pepper and finely chopped parsley) 1 cup olive oil blend or butter flavored oil (amount depends on whether or not you ...