Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

W hen it comes to holiday sides, cheesy scalloped potatoes are a near-perfect side dish all on their own. When I’m looking to ...

it makes for a quick and easy one-pan meal. While many scallop recipes call for mild flavors such as cream sauce so as not to overwhelm this most delicate of shellfish, this recipe opts for a bold ...

No matter the size of the scallop, using scallops as an ingredient can make any meal feel a bit fancier. Whether you use frozen scallops or fresh scallops, the important thing is to bring them to ...

It's both simplicity and wholesome-ness in a bite. Marinade the scallops with oil salt and pepper. Heat a non-stick pan, add some oil. 2. When the pan is hot place the head of the scallop on the pan, ...

Take care not to over-cook them: serve as soon as they are firm and opaque. You’ll need about four to five king scallops per person for a main meal or about a dozen queen scallops.

She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve ... If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

If you're looking for a low-effort hearty dinner, these delicious slow cooker casserole recipes are easy to throw together in ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.