it makes for a quick and easy one-pan meal. While many scallop recipes call for mild flavors such as cream sauce so as not to overwhelm this most delicate of shellfish, this recipe opts for a bold ...

No matter the size of the scallop, using scallops as an ingredient can make any meal feel a bit fancier. Whether you use frozen scallops or fresh scallops, the important thing is to bring them to ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite ...

Take care not to over-cook them: serve as soon as they are firm and opaque. You’ll need about four to five king scallops per person for a main meal or about a dozen queen scallops.

It's both simplicity and wholesome-ness in a bite. Marinade the scallops with oil salt and pepper. Heat a non-stick pan, add some oil. 2. When the pan is hot place the head of the scallop on the pan, ...

She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve ... If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they ...

If you're looking for a low-effort hearty dinner, these delicious slow cooker casserole recipes are easy to throw together in ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

It's time for a comfort food classic with a Ham and Scalloped Potato Casserole your family will be begging you to make for years to come. This easy dinner recipe ...