Once you've freed the scallop of its shell, ... "Cook them for only 2-3 minutes on each side. They should be opaque in the ...

They attach themselves directly to the shell of the scallops, either by a single point at the base of the sea squirt, or by “pressing the entire body” against the shell on its side ...

Remove scallops from shells and rinse shells. Grill scallops until golden (30 seconds each side). Return scallops to shells, drizzle with melted salted butter. Place shells on barbecue and cook until ...

They attach themselves directly to the shell of the scallops, either by a single point at the base of the sea squirt, or by “pressing the entire body” against the shell on its side ...