An average of 4.3 out of 5 stars from 3 ratings Apples are the star of this sensational starter. The sweetness of the apples are balanced by the savoury black pudding. For the scallops ...

Scallops being one of my (many) favorite types of seafood, I was excited to try this. It would be a great starter for a ...

For his elegant starter, Jean-Georges Vongerichten ingeniously combines raisins, capers and butter as a sauce for sautéed scallops. He seasons the sauce with sherry vinegar, which adds wonderful ...

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

This is a perfect summer main course or starter dish. The combination of the tomatoes cooked with the sweet scallops and monkfish with a few capers is delicious. The samphire and fennel salad has ...

I chose a scallop starter and turbot main dish to showcase ... when in fact they can both be included in a variety of easy to cook recipes. Jamie will be competing in the Scottish Chef of the ...

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...

The lemon flesh is delicious against the sweetness of the scallop flesh. Have plates warming so you can serve immediately when the scallops are ready. To prepare 1 lemon, cut a wedge off the top ...

Toss well, place in the scallop shell or in iceberg lettuce leaves and serve. The best recipes from Australia's leading chefs straight to your inbox.