For the sauce, I prefer using a combination of chicken broth ... Pull the casserole from the refrigerator 30 minutes before reheating. To reheat the scalloped potatoes, remove the plastic wrap ...

This hearty casserole is finished with perfectly tangy sour cream and buttery crackers, which add the perfect crunch. If you’re looking for a twist on classic scalloped potatoes, this recipe ...

A good casserole can be hard to come by ... She wrote in asking about a dish called Scalloped Chicken that she found in an issue of Better Homes and Gardens several years ago.

remembering mushy tuna noodle casserole your grandma used to make, rest assured there are foodie-approved ones out there — quinoa risotto with truffle oil, pizza lasagna rollups, and chicken ...