Add a second layer of oysters, then top with the remaining crumbs.4. In a medium bowl, whisk together the egg and milk, then pour the mixture over the crumbs. Drizzle over the remaining butter.5.

When I first asked readers for heirloom Thanksgiving recipes in 2012, I mentioned that in my family, our heirloom recipe is scalloped oysters. A reader asked for the recipe. I've ...

Irondale Cafe's Scalloped Oysters 1/4 stick unsalted butter 1 medium onion, diced Cracker Mixture: 1 cup crushed, unsalted crackers dash Worcestershire sauce dash Tabasco 1/2 lemon, for juice ...

Cover with half of the oysters. Spread another 1/3 of the cracker mixture, and cover with remaining oysters. Mix half and half, reserved oyster liquid, salt, pepper and Worcestershire sauce.

Scalloped oysters 8 tablespoons (1 stick) unsalted butter, melted, plus more for dish 2 cups cracker crumbs, divided 1 pint oysters, liquid reserved, divided Salt and pepper, to taste 1 large egg ...

(Mass Appeal) – It doesn’t take much to turn a main ingredient into something elegant. Here to share a simple but unique recipe for oysters is our Diva of Deliciousness, Tinky Weisblat.

But the recipe Hanna wants to share has treasured family connections. ... Scalloped Oysters. 2 8-ounce cans oysters, drained, reserving liquor. 3 cups roughly crushed saltine crackers.

Today's column is all about jamming in last-minute recipes that you might want for the Thanksgiving table. Hang on, here we go.

Benjamin also found a Prohibition-era recipe, dated Dec. 24, 1925, for a cocktail salad made with "catchup," lemon juice, oysters and liquor (from the shell, not the bar!) that was served in ...

Drain the oysters, reserving the liquid, and cut them into pieces. Mix the cracker crumbs and the melted butter. Arrange half of the crumbs in a layer in an 8-inch square baking dish.

Scalloped oysters Total time: 40 minutes Servings: 6 to 8 Note: This recipe is adapted from “Choice Recipes” by members of the Fruit and Flower Mission in Seattle. 1 pint cracker crumbs ...