Scalloped oysters Total time: 40 minutes Servings: 6 to 8 Note: This recipe is adapted from “Choice Recipes” by members of the Fruit and Flower Mission in Seattle. 1 pint cracker crumbs ...

(Mass Appeal) – It doesn’t take much to turn a main ingredient into something elegant. Here to share a simple but unique recipe for oysters is our Diva of Deliciousness, Tinky Weisblat.

When I first asked readers for heirloom Thanksgiving recipes in 2012, I mentioned that in my family, our heirloom recipe is scalloped oysters. A reader asked for the recipe. I've ...

Irondale Cafe's Scalloped Oysters 1/4 stick unsalted butter 1 medium onion, diced Cracker Mixture: 1 cup crushed, unsalted crackers dash Worcestershire sauce dash Tabasco 1/2 lemon, for juice ...

Cover with half of the oysters. Spread another 1/3 of the cracker mixture, and cover with remaining oysters. Mix half and half, reserved oyster liquid, salt, pepper and Worcestershire sauce.

Scalloped oysters8 tablespoons (1 stick) unsalted butter, melted, plus more for dish2 cups cracker crumbs, divided1 pint oysters, liquid reserved, dividedSalt and pepper, to taste1 large egg2/3 ...

Add a second layer of oysters, then top with the remaining crumbs.4. In a medium bowl, whisk together the egg and milk, then pour the mixture over the crumbs. Drizzle over the remaining butter.5.