Recipe: Scallop Casserole Gordon Ramsay likes to take scallops ... this dish can be served atop noodles or rice or accompanied with bread as a sauce soaker-upper.

scallops, and crab meat to the baking dish and then pour over the cream sauce. Place it back in the oven to bake 20 minutes or until golden brown and bubbly. Serve warm with wild rice and veggies.

scallops, and crab meat to the baking dish and then pour over the cream sauce. Place it back in the oven to bake 20 minutes or until golden brown and bubbly. Serve warm with wild rice and veggies.

In a 3- to 4-quart casserole or Dutch oven ... stirring occasionally, until the rice is tender and a thick porridge has formed. Drain the scallops and transfer to a small saucepan.

This casserole can be served over steamed rice or rice cooked with chicken broth ... Add some chicken broth if needed for moisture; set aside. 2. Place scallops in medium saucepan and add water ...

Sauté the scallops and serve them on a bed of sautéed spinach flavored with coconut milk. Rice microwaved for a minute, tossed with shredded carrots and also flavored with coconut milk makes a ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

Remove the skillet from the heat and slide the rice disk onto a cutting board. Return the skillet to high heat and add 1 tablespoon olive oil. Season the scallops with salt and pepper. Once the ...

The addition of carrots to the rice adds a sweet new dimension to the side dish. 1. Heat oil in a medium-size nonstick skillet. Add scallops to pan and saute. Remove scallops to a dish.

Add sauce mixture and spinach to pan and boil 2 minutes. Remove from heat and return scallops to skillet to warm in sauce. Serve over rice. Makes 2 servings. Microwave rice according to package ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...