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then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

Note: Scallops ... with shrimp and grits), slathered on some grilled corn or to finish a simple seafood pasta. The butter also could be melted down into a delicious dip for crab legs or boiled ...

Add chicken broth, and bring to a boil over high ... about 30 seconds; cook shrimp and scallops until just cooked through and opaque, 2 to 3 minutes; cook steak to desired degree of doneness.

How to use: Simply boil until done ... How to use: Dried shrimp and dried scallops are usually soaked in water to hydrate them; as with dried mushrooms, use cool water, not warm or hot.

Bring a pot of water to a boil. Place the crab in the pot ... half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or chicken) stock ...