Pour in the bottle of Schezwan sauce and the can of coconut milk and stir. Add ginger at this time. The mixture should start ...

After this, add the shredded chicken, followed by all the veggies. 2. Stir-fry them until they become crispy, and then add the schezwan sauce and soy sauce. Toss everything together and add salt to ...

Charles Phan uses this unbelievably simple, three-ingredient sauce in almost every stir-fry. Its key ingredient is a fish sauce that lends a faintly nutty, richly pungent, and quintessentially ...

A good stir-fry sauce should be tangy, nuanced, and thick. Unfortunately, this too-sweet store-bought sauce was none of these things and we ranked it the worst.