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a layer of shortbread topped with caramel and rich chocolate. Top buttery shortbread bars with a thick layer of caramel — simmer the caramel until it is a dark amber with a nutty smell for ...

Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh, and rich chocolate ganache. The shortbread base can be baked several days in advance and stored at room temperature, tightly wrapped in ...

while the classic shortbread has been made a little bit naughtier with the addition of salted caramel. You’re welcome! Post-Christmas, I find the larder still stocked with lots of dried and ...

Likely Scottish in origin, the dessert consists of three distinct layers: a buttery shortbread base, chewy caramel, and a thin layer of chocolate ganache, all of which add up to a confection worth ...

FOR many families in Northern Ireland, this weekend and next will be momentous as we prepare for our kids going back to school for the ... For the caramel, heat the sugar in a large frying pan ...

First, a base of crumbly shortbread made with a 3:2:1 recipe ratio of flour, butter and sugar. Second, a smooth caramel centre. A friend of mine complains her caramel is always too runny ...

Looking for something to do on a snowy day? These salted caramel shortbread sandwich cookies from the Institute of Culinary Education will make your home smell cozy and delicious. The end of the h ...

A tender, sandy, subtle-tasting shortbread is paired with sweet, rich, gooey caramel frosting and crunchy nuts for a winning combination of opposites. Cookie lovers of all ages sing their praises.